Differences

This shows you the differences between two versions of the page.

--- serving_customers [2016/05/20 15:53]
josh
+++ serving_customers [2016/05/27 15:13] (current)
josh [Final Drink Serving]
@@ Line 41: / Line 41: @@
 ==== Taste Test ====
-Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended.
+Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended. You can read more at [[Characteristics and Ingredients for Bar Tycoon]].
 ==== Next Customer ====
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 ===== Serve a Drink =====
-The last piece of the puzzle. Serving drinks is a large part of what you do - and thankfully there is many tools to make the correct choices. IN the above example screenshot, you can see that Pilsner Beer - although a weekly promotional item - is a poor choice for this customer. Below all of the drinks you are able to serve and have bookmarked, you can see the customer's preference of the ingredient.
+The last piece of the puzzle. Serving drinks is a large part of what you do - and thankfully there is many tools to make the correct choices. IN the above example screenshot, you can see that Pilsner Beer - although a weekly promotional item - is a poor choice for this customer. Below all of the drinks you are able to serve and have bookmarked, you can see the customer's preference of the ingredient. You serve drinks from your set [[Drink Menu]] of up to 20 different drink recipes.
 {{ :ss_serve2.jpg |}}
@@ Line 84: / Line 83: @@
 The last row of the table shows the current numbers of production points, tycoon points and remaining customers for this shift.
+=== Leave Rates ===
+Although a customer always leaves on an "F" grade, customers also have a chance of leaving on ANY OTHER grade at varying percentages below. If a customer leaves in this manner with a D grade or better drink, you will still receive the accumulated drink scores.
+F - 100% (You will not receive accumulated drink scores from critics.)
+D- - 25%
+D - 20%
+C - 15%
+B - 10%
+A - 5%
+A+ - 2 %
+Customers also have a 5% chance of leaving PER previous drink. Because of this fact, the longer a customer orders drinks - the more odds they'll leave your establishment.