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serving_customers [2016/05/21 14:22] josh [Final Drink Serving] |
serving_customers [2016/05/24 17:11] josh [Taste Test] |
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| ==== Taste Test ==== | ==== Taste Test ==== | ||
| - | Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended. | + | Taste testing allows you to get additional information on ingredients WITHOUT risking the customer leaving the bar(the more conventional method of finding ingredient preference). You are allowed only 5 taste tests per shift and with 10 customers - that can go really quick! Saving taste testing for critics is generally recommended. You can read more at [[Characteristics and Ingredients for Bar Tycoon]]. |
| ==== Next Customer ==== | ==== Next Customer ==== | ||
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| ===== Serve a Drink ===== | ===== Serve a Drink ===== | ||
| - | The last piece of the puzzle. Serving drinks is a large part of what you do - and thankfully there is many tools to make the correct choices. IN the above example screenshot, you can see that Pilsner Beer - although a weekly promotional item - is a poor choice for this customer. Below all of the drinks you are able to serve and have bookmarked, you can see the customer's preference of the ingredient. | + | The last piece of the puzzle. Serving drinks is a large part of what you do - and thankfully there is many tools to make the correct choices. IN the above example screenshot, you can see that Pilsner Beer - although a weekly promotional item - is a poor choice for this customer. Below all of the drinks you are able to serve and have bookmarked, you can see the customer's preference of the ingredient. You serve drinks from your set [[Drink Menu]] of up to 20 different drink recipes. |
| {{ :ss_serve2.jpg |}} | {{ :ss_serve2.jpg |}} | ||
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| A+ - 2 % | A+ - 2 % | ||
| + | Customers also have a 5% chance of leaving PER previous drink. Because of this fact, the longer a customer orders drinks - the more odds they'll leave your establishment. | ||
